Over 95% of American consumers love the taste of cheese (2003 Cheese Omnibus Study conducted by Dairy Management, Inc). In recent years, some of the fastest growing cheese categories include premium cheese such as aged Italian, Hispanic-style and gourmet and boutique cheese varieties (WMMB 2004).

As a food processor, Sartori Foods can help you find the right incorporation of cheese in your application - whether it be a more unique,"signature" style cheese to differentiate, or a value-added cheese to make your application more cost-effective.

Quality, specialty cheeses help food processors craft flavorful offerings in response to food industry trends and customer expectations. Consumers want to indulge themselves with bold and unique flavors as they broaden their culinary knowledge. Cheese fits this description perfectly and offers a wide variety of flavors such as fruity, nutty, spicy and creamy.

Our current product lines feature all of these great flavors of cheese in the following categories:

Sartori Reserve SarVecchio Parmesan

Intensified Cheese

Bellavitano

Xtreme Cheese

Italian Cheese

Blue-veined Cheese

Hispanic Cheese

Cheese is a versatile product with many possibilities. A knowledgeable cheese manufacturer is energized by the challenge of providing customized flavors and functionalities that support the food processors in catering to food-savvy consumers.

Sartori Foods is focused on assisting you to find the right fit within your application.