Sartori Foods: Sartori Foods: Our Products

INTENSA

ARTISAN PERFECT MELT

BELLAVITANO

XTREME CHEESE

ITALIAN CHEESE

BLUE VEINED CHEESE

HISPANIC CHEESE

Award-winning Blue-veined Cheese handcrafted in Wisconsin....

Glacier Point Artisan Cheese Company, Sartori Foods' blue-veined cheese facility located in Linden, Wisconsin, has been widely celebrated as a new, quality contributor to the specialty blue-veined cheese category, winning numerous awards including a recent First Place at the 2007 Wisconsin State Fair for Glacier Point Blue.

Our traditional Blue and Gorgonzola premium cheeses are made with rBGH-free milk from local sources committed to producing a hormone-free milk supply. Each wheel is handcrafted and exposed to a rigorous turning and curing process to ensure maximum flavor development and delivery in your application or product.

Additionally, Glacier Point produces an award-winning Dolcina Gorgonzola under the new Sartori Reserve label sold in select retail locations nationwide. This uniquely flavored blue-veined cheese features a rich, creamy texture coupled with sweet and tangy flavor notes with just the right amount of salty blue-veined kick.

Check out our Creative Solutions page or contact us to find the ideal cheese for your project today.