A distinctive American classic, unlike any other...

One bite of Sartori Reserve® signature SarVecchio® Parmesan and you’ll discover our commitment to the delivery of high quality, consistent products with a creative, culinary focus. SarVecchio Parmesan, a specialty artisan cheese, is extra aged and hand selected and cured for maximum flavor development by the Master Cheesemakers at Sartori Foods.

SarVecchio Parmesan has been universally recognized by leading cheese experts as the Best Domestic Parmesan available. It features light, fruit and caramel notes with a slight roasted nut undertone in a traditional, savory and robust Parmesan composition. The light gold interior is enrobed in a slightly darker cream colored rind with a traditional hard, aged Italian cheese texture.

Great tasting, quality cheese can make the ordinary menu item extraordinary and SarVecchio Parmesan is an ideal complement to a variety of creative culinary applications. Grated SarVecchio Parmesan gives sauces, stuffed pastas and entrees a wonderful flavor. Shredded or chipped Parmesan variations are an excellent addition to salads and pasta.

What makes SarVecchio Parmesan unique? We use only milk from local dairies to ensure the milk never travels far from farm to cheesemaker It’s washed in olive oil then extra-aged for maximum flavor The skill of our Master Cheesemaker, who is certified in Parmesan and Romano varieties The result: an outstanding cheese with a crumbly texture and a salty, sweet and nutty flavor, interspersed with crystals that give it a bit of a crunch

SarVecchio Parmesan is a recognized leader.

1. US Championship Cheese Contest 2007 – First Place
2. American Cheese Society 2007 – Gold Medal
3. London World Cheese Awards 2006 – Gold Medal: Best US Cow’s Milk Cheese
4. World Dairy Expo 2005 – First Place

SarVecchio Parmesan Product Details

For more information on SarVecchio Parmasan, contact us at 800-558-5888 or info@sartorifoods.com.