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Is Wisconsin Parmesan a Player? Do aging time, raw milk and salt content really matter? by Lisa McManus The buttery, nutty, slightly fruity taste and crystalline crunch of a genuine Parmigiano-Reggiano cheese is a one-of-a-kind experience. Produced using traditional methods for the past 800 years in one government-designated area of northern Italy, this hard cow's milk cheese has a distinctive flavor..... Read more: Cooks Illustrated Article, to learn about the differences between a variety of domestic Parmesans and Parmigiano-Reggiano as well as view the results of a consumer taste panel held to determine the best Parmesans to purchase in retail. |
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SarVecchio Parmesan |
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