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Wisconsin Parmesan strays from Italian tradition:
Wisconsin's Stravecchio Parmesan rides on the coattails of Italy's most famous cheese, but it
doesn't need to. It is an excellent product in its own right.
Forcing the comparison to Parmigiano-Reggiano, one of the world's greatest cheeses, does it no
favors. Stravecchio (strah-VEH-kyo), meaning "extra-aged" in Italian, is no Parmigiano-Reggiano.…
Sartori Foods Shines at 2007 US Championship Cheese Contest:
The winning streak continues for our internationally recognized SarVecchio™ Parmesan, formerly Stravecchio, as it swept the Open Class Hard Natural cheese category with a first place, best of class win. Competing in the same category, our SarVecchio™ Asiago also earned distinction with a 4th place performance. The Open Class category is an especial…
Jim Sartori Named Entrepreneur of the Year Finalist:
PLYMOUTH, WISCONSIN, June 6, 2007 – Sartori Foods today announced that Jim Sartori, President and CEO of Sartori Foods, is a finalist for the Ernst & Young Entrepreneur Of The Year 2007 Award in the Lake Michigan Area program. According to Ernst & Young, the awards program was designed to recognize outstanding entrepreneurs on a regional, national…
Is Wisconsin Parmesan a Player?:
Do aging time, raw milk and salt content really matter?
by Lisa McManus
The buttery, nutty, slightly fruity taste and crystalline crunch of a genuine Parmigiano-Reggiano cheese is a one-of-a-kind experience. Produced using traditional methods for the past 800 years in one government-designated area of northern Italy, this hard …
Winning Streak Continues for Sartori SarVecchio Parmesan:
American Cheese Society and Wisconsin State Fair Honor Sartori Products.
The outstanding performance of Sartori Reserve SarVecchio Parmesan continues with two recent first place finishes in national and regional contests.
Recently, SarVecchio Parmesan was honored with first place recognition in the hard grating cheese category of th…
Sartori Original, Bellavitano, Honored as Best Uniquely American Cheese:
PLYMOUTH, Wisconsin.—(November 28, 2007)— Sartori Food Corporation is pleased to announce that Bellavitano, a Sartori Original cheese, has been named the Best Uniquely American Cheese in the recent American Cheesemaker Awards competition. Sartori Foods was also honored with the People’s Choice Cheesemaker award and the Best Blue Cheese award for Do…
The Great American Cheese Plate:
Food and Wine contributor and cheese expert, Laura Werlin, identifies the best of the best in American cheese – SarVecchio Parmesan represents the hard cheese category with superior taste and quality……
Bringing cheese to the next level:
Bringing cheese to the next level
Milwaukee Journal Sentinel, September 2006
by Rick Barrett
Sartori Foods' switch to specialty cheese varieties has allowed the local company to position itself....
…
Wisconsin’s Crown of Cheese Is Within California’s Reach:
MONROE, Wis. — In a small yellow building tucked into rolling fields of corn and cows, men in aprons and rain boots stand guard over two enormous vats of thick white goop.....written by Monica Davey for the September 30 edition of the New York Times.....
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Made in the USA:
Made in the USA....
Wisconsin's 50-odd artisanal cheesemakers are producing products that rival Europe's best......…
Trans Fat Free, But Is It Healthy?:
Transfats are a dirty word in the food business these days. Originally added to keep food fresh longer, studies now show they're also very unhealthy. Many foodmakers are phasing them out. But are they being replaced with something better? Read more…
Sartori Foods Announces Glacier Point Artisan Cheese Company:
Sartori Foods debuts Glacier Point Artisan Cheese Company, formerly Linden Cheese Company. The naming of Glacier Point Artisan Cheese Company reflects Sartori Foods’ continuing strategic focus on specialty and premium cheeses as well as the artisan traditions and heritage of the surrounding area.
Glacier Point will position us in the marketpla…
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